Don’t let the egg industry scramble the science. Eating eggs raises cholesterol, which can increase the risk for heart disease and other health problems. Neal Barnard, MD, talks about a recent review conducted by the Physicians Committee research team, which analyzed the egg industry’s role in cholesterol research: https://bit.ly/2swwlqg.

Learn about the health concerns with eggs: https://bit.ly/2EqtkKQ.


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