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Ingredients :

1. Basmatirice : 2.5cups
2. Water : 4.5 cups
3. Cardomompods : 5-6
4. Cloves : 5-6
5. Cinnamonstick : 1″piecebroken
6. Peppercorns : 8-10
7. Bayleaf : 1
8. Fennelseeds : 1/2tsp
9. Ghee : 4-5tbsp
10. Salt : 1 tsp

Method :

1. Heat the pressure cooker and add gheeandoncegheeishotaddalltherawspicesandsaute for aminute.

2. Addthemeasuredwater

3.Whilethewaterisboilingwashthericethoroughlyanddrainallexcesswaterandaddthericetocooker.Addsaltandmixwell

4.Closethelidofthepressurecookerandwaitforthefirstwhistleandimmediatelyputofftheflameandwaitforallthepressuretogetreleasedbyitself and rice will be ready

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