Hi all,
Wellcome to Uttarandhra Cuisine / Uttarandhra vantalu.
Enjoy the Radish Fry.
These leaves are good for the health and it’s tasty.
*It has Fiber also may help you manage blood sugar levels, and has been linked to
weight loss and lower cholesterol.
*High-cholesterol diet.
*Helps to improve digestive function.

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Ingredients:
Radish-2 and it’s Leaves
Grated Coconut -1 cup
Mustard seeds -1tsp
Jeera-1tsp
Chana Dal-1tsp
Urad Dal-1tsp
Red Chili-4
Salt,
Chili powder,
Turmeric Powder.

Method:

*Cut Radish into small pieces.
*Cut leaves into small pieces.
*In a pan put Oil, Mustard seeds, Jeera, Chana Dal, and Urad Dal.
*Add Red Chili.
*Now add chopped Radish.
*Add chopped Radish leaves.
*Now mix it well and cook for 5 mins.
*Now add Salt, Chili powder, and Turmeric Powder.
*Now add Coconut .
*Mix it and Put the lid and cook it for 10 mins in a medium flame.
*Must add Ghee or Oil while eating.

#South Indian Recipes
#తెలుగు రుచులు
#telugu vantallu